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So we did make it to Vitorios on Monday night. The service was great but the food was disappointing. Our pizza was burnt (they comped us) and the pasta was lukewarm. Maybe we were there on an off night. Didn't go for a martini, cuz I didnt see Roger there.
Last night I went down to Jillys in Naperville. What a fun place! They have a free big band on Tuesday nights and the pasta and pizza was good.
Been there three times. All three times our orders had something that was very tasty and something that was very burnt. Not a mixed drink guy, so I guess the bar thang ain't my bag. As I recall, the wine list was solid at the time.
Posts: 569 | Location: Here | Registered: September 13, 2007
The mussels in white sauce (butter, garlic and other goodness) are a great starter. I've never been wowed by the food but the mussels are delicious and Gus is right about the blackened calamari - I've been known to have the mussels and the calamari and call it dinner. When I do that, I am always pleased with the meal!
Happy late Birthday!
Posts: 2251 | Location: Glen Ellyn, IL | Registered: April 04, 2003