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Just had a tremendous meal at Cabs. For some reason we often overlook this restaurant when we're planning a night out, but this evening Proud Hubby suggested it and we went on a whim. I'm very glad we did, and wanted to remind folks that it's a local gem. We'll be sure to remember it in the future.
Had a good drink and at that point I guess I don't care about the food. But from what I recall, it was good.....I think.
One thing I do remember. The kid that is still too young to not want to ditch us on any given Friday night pretty much cleaned his plate.....something I haven't seen in forever.
Posts: 9128 | Location: CLEA | Registered: November 04, 2004
Clam- were you the very distinguished looking family - beautiful wife, handsome husband, very tall, polite-looking young man - that came in about 6:30? We were seated against the wall, table for two, approximately parallel to the far end of the bar, sipping martinis.
Proud Hubby and I split the goat cheese fondue appetizer; I had the seasonal risotto and had to be restrained from licking my plate. He had the salmon; ditto. A nice glass of wine with dinner rounded out the meal. Very nice, and really exceptional service.
Hmmm....so were we. (Seated on the south wall.) I'm afraid I didn't notice you and your assuredly lovely family. But then, Proud Hubby and I were very intent upon getting that first cocktail, as we were trying, valiantly, to celebrate our new Empty Nest. (Going out to dinner tonight was entirely spur of the moment. We had been planning on ordering in pizza, watching old home movies and weeping copiously until, at the last minute, we thought of Cabs.)
I dunno - Cabs just doesn't turn me on. I've been hang'n out at Bistro Monet lately. Michel can really throw down and they make my martinis just the way I like em.
The Pork tenderloin is the best! -The Best I tell ya.
How I wish, how I wish you were here. We're just two lost souls Swimming in a fish bowl, Year after year, Running over the same old ground. What have we found? The same old fears. Wish you were here.
I had that with the habanero sauce. Very, very good. The battered and fried green beans are a culinary exercise that is totally unnecessary and "silly", IMO. But I ate some of them, nonetheless. The potatoes were outstanding. They need to rethink their bread. Easily the worst that I have been served in any restaurant anywhere.
All in all....still a very good, well-priced restaurant.
Posts: 9128 | Location: CLEA | Registered: November 04, 2004
Originally posted by bitterboy: I dunno - Cabs just doesn't turn me on. I've been hang'n out at Bistro Monet lately. Michel can really throw down and they make my martinis just the way I like em.
Thanks for the tip. A good martini, indeed. I feel that the Glen Ellyn martini experience is now diverse enough that one can choose an establishment based upon the kind of martini you have a taste for. Bistro Monet filled a glaring gap in my libational repertoire. I won't ever have to risk driving over to Wheaton again.