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Country of Origin: United States

This Recipe Suits:
Pesco-vegetarians (eats dairy foods, eggs and fish but no other animal foods)

Total Prep Time: 15 minutes

Serves: 6

Description:
Delicious salmon dish, topped with olive oil, brown mustard, and chopped onion. Easy and quick to make, and melts in your mouth.

Ingredients:
3 pounds of Atlantic Fresh Salmon
1 tablespoon of brown mustard (Guldons)
1 cup of extra virgin olive oil
1 whole onion

Preparation:
- Rinse salmon
- Chop onion
- Mix onion, mustard, and olive oil in bowl and stir well
- Place salmon in baking pan. If you have a raised grill (1/4" or so), use this to lay salmon on
- Coat salmon with onions, mustard, and olive oil
- Put broil on high and place oven rack near top. Place salmon inside. Let broil for 8 minutes.
- After 8 minutes, check salmon. Let salmon cook for up to another 2 minutes, or until flaky.
- Serve with tossed salad or pasta dish.

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