I must be in a thanksgiving cook mood! Pays to grow up belonging to an old-fashioned German-Lutheran church! Church cook-books are the best!

Okay! CORN CASSEROLE

1 can whole kernel white corn (shoepeg) Drain
1 can french cut green beans, Drain
1 small jar pimento
¼ tsp pepper
1 can cream of celery soup OR ½ c sour cream and 1 cup shredded cheddar cheese

1¼ C. crushed Ritz® Crackers
1 stick melted butter
1 C. slivered almonds
______________________________________
Mix together
1 can whole kernel white corn (shoepeg) Drain
1 can french cut green beans, Drain
1 sm jar pimento
¼ tsp pepper
1 can cream of celery soup OR ½ c sour cream and 1 cup shredded cheddar cheese


then top with the mixture of:

1¼ C. crushed Ritz® crackers
1 stick melted butter
1 C. slivered almonds (opt)

Bake 30 min. @ 350-375º until golden brown.

Doubles very well! Enjoy

Good Christ...you're trying to kill us all, aren't you?

quote:

Originally posted by Clamato:
Good Christ...you're trying to kill us all, aren't you?

Oh come on! A few spoonfulls /a few bites, isn't gonna clog you up that fast!